International Coffee Beans
Roasted
Origin: Colombia
Farm: Finca La Argentina
Region: Huila
Altitude:1700–1800 MASL
Variety: Blend of Colombia & Caturra
Process: Washed
Flavour Notes: Chcolate, Raw Sugar Cane, Almond, Caramel
Colombia Finca la Argentina
Origin: Aceh Gayo, Sumatra
Varietal: Mixed
Process: Natural
Altitude: 1300-1400MASL
Roast Level: Medium
Sumatra Gayo Natural
Origin: Cerrado, Brazil
Process: Natural
Roast Level: Medium/Medium Dark
Brazil Cerrado NY2 FC
Vietnam Arabica
Origin: Lam Dong, Vietnam
Varietal: Catimor
Process: Washed
Altitude: 1200MASL
Roast Level: Medium-Dark/Dark
Vietnam Arabica
Origin: Valle del Cauca, Colombia
Varietal: Hybrid‑de‑Timor, Caturra
Process: Natural
Altitude: 1499-1800MASL
Roast Level: Medium
Colombia Tres Dragones
Origin: Kiambu, Kenya
Varietal: SL 28/34
Process: Washed
Altitude: 1650MASL
Roast Level: Light-Medium
Kenya Moran AA
Origin: Vietnam
Varietal: Robusta
Process: Washed
Altitude: 600-800 MASL
Roast Level: Medium-Dark/Dark
Vietnam Robusta
GCB
Origin: Sitio Allegre, Bansalan, Davao Del Sur
Varietal: Catimor
Process: Natural
Altitude: 1600MASL
Roast Level: Medium/Medium Dark
Colombia Finca la Argentina
Origin: Aceh Gayo, Sumatra
Varietal: Mixed
Process: Natural
Altitude: 1300-1400MASL
Roast Level: Medium
Sumatra Gayo Natural
Origin: Cerrado, Brazil
Process: Natural
Roast Level: Medium/Medium Dark
Brazil Cerrado NY2
Origin: Lam Dong, Vietnam
Varietal: Catimor
Process: Washed
Altitude: 1200MASL
Roast Level: Medium-Dark/Dark
Vietnam Arabica
Origin: Valle del Cauca, Colombia
Varietal: Hybrid‑de‑Timor, Caturra
Process: Natural
Altitude: 1499-1800MASL
Roast Level: Medium
Colombia Tres Dragones
Origin: Kiambu, Kenya
Varietal: SL 28/34
Process: Washed
Altitude: 1650MASL
Roast Level: Light-Medium
Kenya Moran AA
Origin: Vietnam
Varietal: Robusta
Process: Washed
Altitude: 600-800 MASL
Roast Level: Medium-Dark/Dark
Vietnam Robusta